The traineeship is an important part of your course to become a professional chef. You will have to find a restaurant where you can work as a student chef. You can choose whichever European kitchen you want.
A traineeship is a (mostly) unpaid job where the main goal is to learn. You are there to gain practical experience. For a chef, the traineeship is one of the most important parts of the learning process. As a cook you learn mainly by doing it yourself. That is why it is an important part of the Professional European Chef training.
We will explain stage 5 in a few easy steps:
When you apply for this stage, you will receive an email with practical tips, advice and our official task book.
Use the task book to guide you through your traineeship. Together with the help of your chef you will complete the task book. The minimum amount of hours for your traineeship is 320 hours.
Make sure you have the right guidance and that you are able to learn a lot. So think carefully about which restaurant you want to do the internship at. Find a restaurant that you really like.
To find out what the costs are in your own country please click the link: Currency
Are you planning on purchasing the first four stages? Make sure you make use of our special package deal. —> here
You will receive a certificate when you have completed this internship. Make sure your task book is fully signed off by your teacher at the job. We ask for your task book when you want to get the offical recognized diploma. So keep it safe it is an important document for your final diploma.
Fill in this form, if you want us to contact you about the Professional European Chef (PEC)
Call Knowledge Monk for more information:
070-3029959
info@horecaacademy.eu
Keep in mind that
there may be
a time difference
between your country
and the Netherlands.
